Red Lobster Tartar Sauce

Submitted by senseicheryl

"I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 1 cup of sauce
• Serves: 10-15

ingredients

• 1⁄3 cup Miracle Whip
• 2⁄3 cup sour cream
• 1⁄4 cup confectioners' sugar
• 3 tablespoons sweet white onions, chopped fine
• 2 tablespoons sweet pickle relish, with the relish juice
• 3 teaspoons carrots, chopped fine
• 1⁄4 teaspoon salt

directions

1. Chop the sweet white onion in food processor, put in small container and set aside.
2. Chop carrot in food processor and add to onion.
3. Mix in remaining ingredients and stir to blend thoroughly.
4. Do not use electric mixer.
5. Refrigerate for at least 2 hours or overnight to let flavors blend.

Reviews

[SloppyJoe]

I LOVE Red Lobster's Tartar Sauce and having just eaten there last week I still had a pretty good idea of what the taste and texture should be. This is WAY too sweet and the texture is a off quite a bit, probably due to the amount of confectioners sugar. Even after adding 1/4 cup of lemon juice to help cut the sweetness it was still inedible. I still may play around with this some more by changing out the Miracle Whip for Mayonnaise and only adding a teaspoon or so of the sugar and taking it from there. Sorry I couldn't give it higher marks but thanks for posting!