Red Lobster Cheese Biscuits

Recipe by Rhonda O
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READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a medium bowl, stir cheese into baking mix.
  • Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
  • Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
  • Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
  • Melt margarine; stir in garlic salt and parsley flakes.
  • Brush over hot biscuits.
  • Serve warm.
  • Yield: 12 biscuits.
  • Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
  • Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
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