Red Lobster Cheese Biscuits

Name: Red Lobster Cheese Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 serving(s)
Ingredients: 1/2 cup finely shredded cheddar cheese; 2 cups buttermilk baking mix (about 8 ounces, such as Bisquick); 2/3 cup milk; 2 tablespoons margarine; 1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt); 1/4 teaspoon dried parsley flakes, crumbled

(1)

Recipe by Rhonda O

Save some money by cooking one of your favorite restaurant recipes at home!

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READY IN: 32mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup finely shredded cheddar cheese
2

cups buttermilk baking mix (about 8 ounces, such as Bisquick)
²⁄₃

cup milk
2

tablespoons margarine
¹⁄₄

teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
¹⁄₄

teaspoon dried parsley flakes, crumbled

DIRECTIONS

Preheat oven to 400 degrees.
In a medium bowl, stir cheese into baking mix.
Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
Melt margarine; stir in garlic salt and parsley flakes.
Brush over hot biscuits.
Serve warm.
Yield: 12 biscuits.
Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

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