Red Lobster Biscuits

Recipe by Larkin
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
  • Mixing may require a bit of kneading.
  • Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
  • Make sure that they are well-spaced.
  • Place biscuits in the oven for 15-17 minutes.
  • While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
  • Remove the biscuits from the oven when they are golden brown.
  • Pour or brush the glaze onto the biscuits.
  • Enjoy!