Red Lentil Dosas

Recipe by WicklewoodWench
READY IN: 48hrs 4mins




  • Place the rice and lentils in a bowl, cover with the warm water.
  • Leave to soak in the warm water for 8 hours.
  • Drain off the excess water and retain.
  • Using a food processor, blend the rice and lentils together until smooth.
  • Blend in the reserved water.
  • Place in a large bowl and cover with cling film.
  • Leave in a warm place to ferment for about 24 hours.
  • Stir in the seasoning and spices.
  • Heat a heavy frying pan, over a medium heat until hot.
  • Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.
  • Spread the dosa out into a 6inch diameter.
  • Cook for approximately 2 mins or until set.
  • Drizzle a little of the oil over the dosa and turn over and cook for a further minute.
  • Serve warm with chutney or relish.