Red Lentil Dosas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs
YIELD: 6 dosas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
  • Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.
  • Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
  • Stir in the rest of the ingredients. Heat a frying pan and add a little oil.
  • Spread 3 tbsp of batter in the pan into a 15 cm dosa.
  • Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.
  • Keep them warm in the oven while making the others.
Advertisement