Red Lentil, Cumin and Turmeric Mash

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil and add the onion, garlic and bay leaf. Cook gently for 5 minutes.
  • Add turmeric, curry powder, chili paste, mustard seeds and cumin and cook for another 4 minutes.
  • Add lentils and stock.
  • Bring to boil and then simmer for 15 minutes.
  • The lentils should be very tender and the stock absorbed.
  • Coarsely mash and serve.