Red Leaf Salad

Recipe by Sally Lyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • There will be more than enough dressing and pecans if you use 2 bundles of red lettuce.
  • You can adjust accordingly.
  • Crumble noodles and cover noodles and pecans with 3-4 T butter.
  • Toast in oven until brown.
  • (They can burn easily so keep an eye on them).
  • Mix all together right before serving.
  • The pecans and noodles can get soft if they are left in for an extended amount of time.
  • Also, the dressing doesn't need to be refrigerated.
  • It will start to solidify if it is chilled.
  • Option- Last time I made it I added crumbled bleu cheese and it was wonderful in it.
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