Red Latte(Lesotho, South Africa)

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READY IN: 15mins
YIELD: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup rooibos tea, brewed double to triple strength
  • 12
    cup of steamed almond milk (or milk of choice)
  • honey, to taste
  • ground cinnamon, to taste
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DIRECTIONS

  • Brew tea double to triple strength or you can simmer on the stove for even more strength. I used 4-5 Rooibos tea bags to 2 cup of water.
  • Add honey to taste.
  • Top with steamed milk. I just heated up almond milk till hot and bubbly.
  • Sprinkle in a dusting of cinnamon, or more to taste.
  • Serve immediately and enjoy.
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