Red Hot Pepper Sauce

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain the vegetables.
  • Seed and chop the peppers; core and chop the tomatoes.
  • Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
  • Press the mixture through a fine sieve.
  • Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
  • Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
  • Discard the spice bag and seal, boiling-hot into hot jars.
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