Red-Hot Brownies

"*****************great treat any time of the month!********************* (recipe uses Ferrara Pan Red Hots candy)"
 
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Ready In:
47mins
Ingredients:
10
Yields:
12-15 brownies
Serves:
1-15
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
  • Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
  • Sift the flour, baking powder and salt into a small bowl.
  • Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
  • Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
  • Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
  • Bake 30 minutes or until the toothpick tells you it's done!
  • Cool one hour then cut into squares and induldge!

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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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