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"Red Hot" Applesauce

Cinnamonophiles will love this one. Try it on French toast.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Core the apples, but it isn't necessary to peel them.
  • I like the texture of having the peels in the sauce.
  • Dice them very fine.
  • Tumble everything into a large pot and bring to a boil.
  • Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
  • Cover, stirring occasionally, until you reach the consistency you want.
  • The longer, the finer texture.
  • I usually cook it about 3 hours.
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RECIPE MADE WITH LOVE BY

@Clifford Boren
Contributor
@Clifford Boren
Contributor
"Cinnamonophiles will love this one. Try it on French toast."
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  1. J-Lynn
    Very, very tasty! My mom used to do this... I used macintosh apples and regular white sugar. I have a food mill, so I cooked the apples and pureed them before adding anything else. I melted the candies in a small pan, then added them to the applesauce. After tasting that, I determined how much sugar I needed. (Not much.)
    Reply
  2. Clifford Boren
    Cinnamonophiles will love this one. Try it on French toast.
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