Red Hot Apple Jelly

Recipe by gingerkitten D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups apple juice or 4 cups cider
  • 1
    package dry pectin
  • 14
    cup red-hot candies
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DIRECTIONS

  • Combine apple juice and pectin in a large microwave-safe bowl.
  • Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
  • Stir twice during cooking.
  • Remove from microwave; add sugar and red hots, stirring well.
  • Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
  • Boil hard for 1 minute.
  • Remove from microwave and skim any foam.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Cap and Seal.
  • Process 5 minutes in a boiling water canner.
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