Red Glazed Pork Loin Chops

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
  • Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
  • Remove chops from marinade; reserve.
  • Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
  • Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
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