Red Glazed Pork Loin Chops
This is one of those simple, simple recipes that is just delightful! I serve this with homeade eggrolls (#72124) and Asian Cucumber Salad (#75231). Prep time includes marinating time.
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READY IN: 2hrs 15mins
SERVES: 4
YIELD: 4 pork chops
UNITS: US
INGREDIENTS
Nutrition- 4
- 2tablespoons hoisin sauce
- 1tablespoon brown sugar
- 1tablespoon minced green onion
- 1teaspoon fresh lemon juice
- 1teaspoon soy sauce
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DIRECTIONS
- Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
- Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
- Remove chops from marinade; reserve.
- Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
- Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
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