Red Flannel Pork Hash

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon unsalted butter
  • 12
    cup onion, chopped (1/2 small onion)
  • 14
    cup celery, chopped (1/4 1 celery rib)
  • 2
    small new potatoes, cooked peeled and cut into small dice
  • 1
    small roasted beets or 1 small boiled beet, peeled and cut into small dice
  • 3
    ounces pork tenderloin, cooked then coarsely chopped
  • 14
  • salt & freshly ground black pepper
  • fresh parsley, chopped for garnish
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DIRECTIONS

  • Melt butter in a small skillet, over medium low heat.
  • Add onion and celery and cook, stirring occasionally, until slightly softened, about 5 minutes.
  • Add potatoes, beets, pork, and broth; season with salt and pepper.
  • Cover and reduce heat to low.
  • Cook until most of the liquid is absorbed and celery is tender.
  • Uncover and cook until all the liquid evaporates and the edges start to brown, about 5 to 6 minutes.
  • Turn and brown other side.
  • Garnish with parsley.
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