Red Flannel Hash

Recipe by echo echo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef and vegetables.
  • Heat lard or fat in a skillet; the pan should be well coated.
  • Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.
  • Cook over low heat about 30 minutes.
  • Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat.
  • However, I've also had it cooked with stirring occasionally to keep it jumbled up.
  • Serve hot.
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