Red Eye Gravy

"An Atlanta favorite. This gravy really hams up your ham steaks."
 
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Ready In:
7mins
Ingredients:
6
Yields:
7 3/4 cups
Serves:
4

ingredients

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directions

  • Mix in a med pot at low temp until the sugar melts. Serve hot as a side gravy.
  • Allow the gravy to cool then you can use as a marinade for hams steaks.

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RECIPE SUBMITTED BY

I grew up in New England and I have a love of food. I have only met a few foods I didn't like.
 
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