Red Eye Gravy

Recipe by Mrs. Hughes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After country ham has been fried, add sugar to fat left over in skillet over medium-high heat.
  • Allow sugar to brown while scraping residue left from fried meat.
  • While very hot, add water and simmer for 1 minute or until well blended.
  • If desired, add instant coffee.
  • Serve warm.
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