Red Date Soup With Dried Longan

Recipe by abbynkt
READY IN: 3hrs 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and core the red dates.
  • Separate and flatten the dried longans.
  • Wash and soak briefly in warm water.
  • Place the longans and red dates in vacuum flask.
  • Add 500ml boiling water.
  • Close the lid tight and let everything steep for about 2-3 hours.
  • Pour into a small cup to serve.
  • Remember to bring a spoon so that you can eat the longan flesh and red dates.