RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the oil into a wok add he curry paste and coconut milk low heatstir until mixed until the coconut oil begins to separate out.
  • Add the fish sauce, palm sugar sugar and torn lime leaves. Simmer for 2 more minutes.
  • Add the duck.
  • Add the coconut milk and simmer for 5 minutes add paprika,baby eggplant Sweetcorn,grapes tomatoes,pineapple and Sweet basil.
Advertisement