Red Curry with Roasted Duck is popular on my Thai restaurant
Serving Size: 1 (1242) g
Servings Per Recipe: 2
Calories: 1114.5
Calories from Fat 876 g 79 %
Total Fat 97.4 g 149 %
Saturated Fat 61.9 g 309 %
Cholesterol 76 mg 25 %
Sodium 2238.9 mg 93 %
Total Carbohydrate 54.1 g 18 %
Dietary Fiber 12.1 g 48 %
Sugars 29.9 g 119 %
Protein 23.5 g 46 %