Red Curry Scalloped Sweet Potatoes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil over medium heat in a large saucepan.
  • Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
  • Add onions and sauté until soft, about 3 minutes.
  • Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
  • Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
  • Stir in fresh basil.
  • Preheat broiler.
  • Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
  • Pour sauce over top.
  • Broil until bubbly.
  • Serve hot.
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