Name: Red Creamer Potatoes Tossed in Sage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes; 1 tablespoon olive oil; 2 tablespoons chopped fresh sage; salt & freshly ground black pepper

1

Recipe by Dancer

1

Person talking

Join In Now Join the conversation!

Red Creamer Potatoes Tossed in Sage created by mariposa13

These are so great, can be served with any meat or poultry.

Ready In:: 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 lb small red potatoes or 1 lb Red Bliss potatoes
1 tablespoon olive oil
2 tablespoons chopped fresh sage
salt & freshly ground black pepper

directions

In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
Toss with olive oil and sage and season with salt and pepper.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

"These are so great, can be served with any meat or poultry."

recipes

3032

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by mariposa13

2/28/2006

Reply
review by mariposa13

5/26/2005

Great recipe. Something so simple that I had never thought of making. I didn't have any olive oil on hand so I used black pepper grapeseed oil. Worked like a charm and was yummy too! This was very simple to make, thanks!

Reply
creation by Dancer

6/7/2004

These are so great, can be served with any meat or poultry.