Red Creamer Potatoes Tossed in Sage

Submitted by Dancer

"These are so great, can be served with any meat or poultry."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb small red potatoes or 1 lb Red Bliss potatoes
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh sage
• salt & freshly ground black pepper

directions

1. In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
2. Toss with olive oil and sage and season with salt and pepper.

Reviews

[mariposa13]

Great recipe. Something so simple that I had never thought of making. I didn't have any olive oil on hand so I used black pepper grapeseed oil. Worked like a charm and was yummy too! This was very simple to make, thanks!