Red Creamer Potatoes Tossed in Sage
These are so great, can be served with any meat or poultry.
INGREDIENTS
Nutrition- 1
- 1tablespoon olive oil
- 2tablespoons chopped fresh sage
- salt & freshly ground black pepper
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DIRECTIONS
- In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
- Toss with olive oil and sage and season with salt and pepper.
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