Red Creamer Potatoes Tossed in Sage

These are so great, can be served with any meat or poultry.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb small red potatoes or 1 lb Red Bliss potatoes
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh sage
- salt & freshly ground black pepper
directions
- In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
- Toss with olive oil and sage and season with salt and pepper.
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RECIPE MADE WITH LOVE BY
@Dancer
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