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Red Creamer Potatoes Tossed in Sage

Red Creamer Potatoes Tossed in Sage created by mariposa13

These are so great, can be served with any meat or poultry.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
  • Toss with olive oil and sage and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"These are so great, can be served with any meat or poultry."
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  1. mariposa13
    Red Creamer Potatoes Tossed in Sage Created by mariposa13
    Reply
  2. mariposa13
    Great recipe. Something so simple that I had never thought of making. I didn't have any olive oil on hand so I used black pepper grapeseed oil. Worked like a charm and was yummy too! This was very simple to make, thanks!
    Reply
  3. Dancer
    These are so great, can be served with any meat or poultry.
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