Red Cossack

Recipe by BarbryT
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
  • Combine the oil and lemon juice in a blender, emulsify it.
  • Feed in the vegetables and herbs. Then the seasonings.
  • Blend throughly.
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