Red-Cooked Chicken
Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends.
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INGREDIENTS
Nutrition- 1(10 ounce) bottle low sodium soy sauce
- 1⁄3cup dry sherry
- 1⁄2
- 3tablespoons brown sugar
- 2slices fresh ginger
- 1
- 1⁄4 - 1⁄2teaspoon red pepper flakes
- 4skinless chicken leg quarters
- 2 -3
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DIRECTIONS
- Over high heat, bring the first 8 ingredients to a boil in a large saute pan.
- Add the chicken and cover; reduce heat to medium.
- Simmer for 3o minutes, turn chicken over; cover and continue to cook an additional 10 minutes.
- Transfer the chicken to a plate and tent with foil.
- Boil the braising liquid, uncovered, until syrupy, 5 to 10 minutes.
- Strain through a sieve and spoon off any fat that rises.
- Brush sauce onto chicken to coat; garnish with sliced scallions and serve with extra sauce for dipping.
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