Red-Cooked Chicken

Recipe by PaulaG
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over high heat, bring the first 8 ingredients to a boil in a large saute pan.
  • Add the chicken and cover; reduce heat to medium.
  • Simmer for 3o minutes, turn chicken over; cover and continue to cook an additional 10 minutes.
  • Transfer the chicken to a plate and tent with foil.
  • Boil the braising liquid, uncovered, until syrupy, 5 to 10 minutes.
  • Strain through a sieve and spoon off any fat that rises.
  • Brush sauce onto chicken to coat; garnish with sliced scallions and serve with extra sauce for dipping.
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