Red Cod With Tomatoes, Capers, Olives and Cannellini

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread half a tablespoon of olive oil on the bottom of a baking pan.
  • Arrange cod fillets in pan evenly. Sprinkle with salt and pepper.
  • Layer onion and tomatoes over fish.
  • Distribute garlic, capers, olives and beans over the tomatoes.
  • Drizzle remaining half tablespoon of olive oil over the top.
  • Bake in 350 oven for 30 minutes.
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