Red Claw Biloela Style

Recipe by mummamills
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg cleaned crawfish (red claw, marron, yabbies, including any big claws)
  • 1
    tablespoon crushed garlic
  • 1
    tablespoon sesame oil
  • 1
    tablespoon soy sauce
  • 1
    tablespoon oil
  • 2
    tablespoons butter
  • 3
    tablespoons lemon juice
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DIRECTIONS

  • With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
  • If the claws are big enough, hit them lightly with a mallet to break the shell.
  • Combine the rest of the ingredients and heat till the butter has melted, stir well.
  • Put the claws in a container, (square is best).
  • Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
  • Continue until all the claws are coated.
  • Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
  • Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
  • Cover and turn down the heat.
  • Check every few minutes.
  • Serve with any leftover sauce poured over, serve with bread to mop it up!
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