Red Chile Sauce

Submitted by BennyMade

"Excellent over grilled pork or beef"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 3 cups

ingredients

• 2 tablespoons canola oil
• 1 large red onion, coarsely chopped
• 3 garlic cloves, coarsely chopped
• 2 New Mexico red chilies, lightly toasted
• 2 guajillo chilies, lightly toasted
• 1 ancho chili, lightly toasted
• 6 -8 cups homemade chicken stock
• 1⁄4 cup creme fraiche
• 2 tablespoons maple syrup
• salt and pepper

directions

1. Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
2. Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.