Red Chile Sauce

Excellent over grilled pork or beef

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
  • Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.
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RECIPE MADE WITH LOVE BY

@BennyMade
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@BennyMade
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"Excellent over grilled pork or beef"
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  1. BennyMade
    Excellent over grilled pork or beef
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