Red Cherry Sticky Buns

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READY IN: 1hr 30mins
SERVES: 20
YIELD: 20 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and halve cherries; reserve juice for Cherry Glaze.
  • In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
  • In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
  • Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
  • Cover and let rest for 30 minutes.
  • With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted butter to within 1/2-inch of edges. Arrange cherries over buttered dough. Roll up from 18-inch side; pinch edges to seal. Cut into 20 slices.
  • Pour Cherry Glaze into a 13x9x2-inch pan; sprinkle with almonds. Place slices cut side down over Cherry Glaze. Let rise until double in bulk, 30 minutes. Bake in a preheated 375 degree F oven until golden brown, about 30 minutes.
  • Cool 5 minutes; invert on a serving platter. Let stand 1 minutes; remove pan.
  • Serve warm.
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