Red Cabbage With Vinegar and Black Olives

Recipe by dicentra
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large frying pan, heat olive oil over medium heat. Add onion and cook 3-5 minutes, until soft.
  • Add red cabbage to pan and cook, tossing, for 2-3 minutes, until color turns bright and cabbage is coated in oil.
  • Cover and cook 6-8 minutes, until cabbage is crisp tender. Stir in olives and vinegar. Season to taste with salt and pepper.