Red Cabbage with Ginger and Balsamic Vinegar

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with oil in skillet or wok at medium heat.
  • Add onion and sautee about 5 minutes.
  • Increase heat to med-high, add cabbage& ginger.
  • Cook about 10 minutes, stirring frequently.
  • Reduce to medium and add wine.
  • Boil about 10 minutes or until wine has almost evaporated.
  • Reduce heat, cover and simmer 10 minutes.
  • Add sugar and seasonings and transfer to a large bowl.
  • Cover and refrigerate overnight.
  • Heat cabbage in skillet or wok until heated through, stirring frequently.
  • Mix in balsamic vinegar and serve.
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