Red Cabbage with Chestnuts

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Using small knife, cut an X in each chestnut.
  • Place in roasting pan.
  • Bake until shells loosen, about 35 minutes.
  • Cool slightly.
  • Remove hard shell and brown skin from each nut.
  • Set aside.
  • Heat oil in large pot over medium-low heat.
  • Add onion; sauté until soft, about 5 minutes.
  • Add cabbage, vinegar, water and sugar.
  • Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes.
  • Add nuts; cook until warm, about 10 minutes longer.
  • Season with salt and pepper.
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