Red Cabbage With Apples
"A great,tart side dish for pork roast, duck or goose"
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tart apples, cored, cut in half and sliced
- 3 tablespoons butter
- 1 medium head red cabbage, coarsely shredded
- 1⁄4 cup water
- 1⁄4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
- , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.
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Reviews
-
Made this to serve as a side with Bavarian Pot Roast. A natural to make up a warm, comforting fall dinner. Love the combo of apples with cabbage. I did make 2 changes, first fried 3 slices of bacon then removed and used that grease to saute the apples (also added one chopped sweet onion at this time) then proceeded with the recipe. At the end, chopped the bacon and added back into the cabbage. My husband decided he wants this meal often. -
Delicious! tastes even better as leftovers, the flavour has time to really come out. Served hot or cold Yum. I did not have caraway seeds, instead added Siracha hot sauce for some heat. Turned out great. Will defiantly make this in rotation.
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Nice side dish. Great color and texture. I added a little caraway seed cause I like caraway with my cabbage!! Made for Football Pool 2012. -
This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion -
The best Red Cabbage with Apples ever! I like red cabbage with apples but quite often the flavors are out of balance but not this recipe they are spot on. Enjoyed as a side to Spaetzle and Gruyere cheese. This has become a new family staple, thanks for the post.
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RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
