Red Cabbage with Apple

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
  • Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
  • Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
  • Add apples to kettle and cook 10 minutes more.
  • Drain excess liquid from pan, if any.
  • Stir in vinegar, butter, brown sugar, and pepper.
  • Mix until well blended and serve.
Advertisement