Red Cabbage with Apple
3
People talking
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
- Ready In:
- 1hr
- Serves:
- Units:
3
People talking
ingredients
- 1 head red cabbage
- 3 tart apples, pared,cored,quartered and sliced (I like Granny Smith apples)
- 6 tablespoons sucanat (or brown sugar)
- 6 tablespoons red wine vinegar
- 1 tablespoon soy margarine or 1 tablespoon margarine (or butter)
- 1⁄2 teaspoon pepper
directions
- Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
- Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
- Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
- Add apples to kettle and cook 10 minutes more.
- Drain excess liquid from pan, if any.
- Stir in vinegar, butter, brown sugar, and pepper.
- Mix until well blended and serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@PalatablePastime
Contributor
@PalatablePastime
Contributor
"Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I'm really sorry Sue but this was not to my family's liking... It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6Reply
-
Reply -
Reply
-
Sue, this was very tasty. I halved the recipe, but only used one golden delicious apple. I followed your instructions to the letter, and was very pleased with this as an accompianment to pork chops. I plan to make this again, it was very easy, and relatively quick. I wonder if a little sage would add something to it??Reply
-
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
