Red Cabbage and Fennel Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 small red cabbage
- 2 carrots, coarsely grated
- 1 fennel bulb, cut into quarters and shredded
- 2 shallots, thinly sliced
- 2 ounces mayonnaise
- salt and pepper
directions
- Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
- Serve.
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Reviews
-
Didn't follow the instuctions precisely (though I would've loved to have fennel as an ingredient option), but I really enjoyed how simple this recipe was with just the mayo dressing. I added loads of black pepper, as suggested, as well as a smidgen of granulated garlic and about a couple of tablespoons of grated onion. Thanks for something so simple and tasty and (mayo aside) healthy side veg.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)