Red & Brown Lentil Soup (Vegan)

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READY IN: 35mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, mix the vegetable broth and tomato paste together and bring to a low boil.
  • Add the salt, pepper, and lentils and simmer on low heat for 25-30 minutes or until most of the lentils have dissolved.
  • Add the lemon juice and spices, and stir well.
  • Add some water if the soup needs thinning (it most likely does, tomato paste gets thick).
  • Serve and enjoy.
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