Red & Brown Lentil Soup (Vegan)
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie and good for you this soup is! :)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4
- 6ounces tomato paste
- 1cup red lentil
- 1⁄4cup brown lentils
- 1teaspoon salt
- 3dashes black pepper
- 1teaspoon ground mustard
- 1⁄2teaspoon garam masala
- 1⁄2teaspoon coriander
- 1⁄2teaspoon turmeric
- 1⁄4teaspoon ground cumin
- 1⁄4teaspoon marjoram
- 1⁄2tablespoon lemon juice
Advertisement
DIRECTIONS
- In a large saucepan, mix the vegetable broth and tomato paste together and bring to a low boil.
- Add the salt, pepper, and lentils and simmer on low heat for 25-30 minutes or until most of the lentils have dissolved.
- Add the lemon juice and spices, and stir well.
- Add some water if the soup needs thinning (it most likely does, tomato paste gets thick).
- Serve and enjoy.
Advertisement