Red Bell Peppers With Capers-Tapas

"Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by cookiedog photo by cookiedog
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat oil in a hot large pan.
  • Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  • Stir in vinegar and season to taste with salt and pepper.
  • Serve hot or chilled.

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Reviews

  1. Artandkitchen
    Quite too easy to be as delicious!<br/>We used this as side dish to meat, but it would perfect served as tapas or appetizer,<br/>It woudl make a wonderful impression on small pieces of toasted bread as well.<br/>I prepared the double portion as I knew that we all like red peppers too!<br/>Thnaks a lot for this tasty and preatty dish!
     
  2. cookiedog
    A quick appetizer sure to please. I didn't have sherry wine vinegar so I used red wine vinegar and then added a dash of dry sherry. I would suggest serving this with a baguette.
     
  3. evelynathens
    This really hit the spot. I scaled the recipe down to 2 servings and DH and I enjoyed this all by our lonesomes. Make sure you have some bits of bread to sponge up the dressing with - it's divine with the peppery juice.
     
  4. becky watkins
    Rita, This Tapas recipe sounds wonderful! I think I am going to bring it to our next family get-to-gether. Thank you so much for posting this!! Love, Becky
     
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