Red Bell Peppers With Capers-Tapas
photo by Artandkitchen
- Ready In:
- Heat oil in a hot large pan.
- Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
- Stir in vinegar and season to taste with salt and pepper.
- Serve hot or chilled.
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Quite too easy to be as delicious!<br/>We used this as side dish to meat, but it would perfect served as tapas or appetizer,<br/>It woudl make a wonderful impression on small pieces of toasted bread as well.<br/>I prepared the double portion as I knew that we all like red peppers too!<br/>Thnaks a lot for this tasty and preatty dish!