Red Bell Pepper Pork Boulettes (Meatballs)

Recipe by AcadiaTwo
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sweat onions, bell pepper, green onions and garlic until tender in 2 tbsp of butter.
  • Remove from heat and allow to cool.
  • Once cool combine vegetable mixture, ground pork, egg, bread crumbs, and salt/pepper. Mix until well incorporated.
  • Cook a test patty to see if seasoning needs to be adjusted.
  • Form meatballs to desired size about 1".
  • Dredge meatballs in flour and shake off any excess.
  • Heat pan with oil (enough to shallow fry the meatballs) over medium high heat and place a meatball in, if it does not sear or if it burns adjust your heat.
  • Once the pan is ready brown your meatballs and place on a baking sheet and pop them in the oven.
  • Cook until they reach an internal temperature of 165 degrees or when you cut one in half and there is no visible sign of pink.
  • Enjoy!
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