Red Beef and Pumpkin Curry

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the first oil in a large heavy-based saucepan over high heat.
  • Add the ginger and cook, stirring for 1 minute or until aromatic.
  • Add the beef and cook, stirring for 2 minutes or until browned all over.
  • Transfer to a bowl and set aside.
  • Add the curry paste to the pan and cook stirring for 1 minute or until aromatic.
  • Add the beef, tomatoes, coconut milk, water, fish sauce and lime leaves and bring to the boil.
  • Reduce the heat to medium-low and simmer, covered, stirring occasionally, for 1 1/2 hours until the beef is tender, and the sauce has thickened a little.
  • Meanwhile, preheat the oven to 200c.
  • Place the pumpkin in a baking pan.
  • Drizzle with the extra oil and roast uncovered for 30 minutes or until tender and golden brown.
  • Set aside.
  • Add the pumpkin and cilantro to the curry and sir gently over low heat until heated through.
  • Serve with rice.
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