Red Beans With Bell Pepper

Name: Red Beans With Bell Pepper
Prep time: 5 min
Total time: 5 min
Yield: 1 pot of beans, 4-6 serving(s)
Ingredients: 1 (27 ounce) can red beans (I like Blue Runner beans or what you prefer); 1/2-1 whole green bell pepper (if you really like bell pepper,use more); 1 lb sausage (of your choice)

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Recipe by kellychris

This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.

READY IN: 5mins

SERVES: 4-6

YIELD: 1 pot of beans

UNITS: US

INGREDIENTS

Nutrition

1

(27 ounce) can red beans (I like Blue Runner beans or what you prefer)
¹⁄₂ - 1

whole green bell pepper (if you really like bell pepper,use more)
1

lb sausage (of your choice)

DIRECTIONS

Heat beans or make the way you prefer.
In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
Simmer until bell pepper is soft and had slighty flavored the beans.

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