Red Beans Served With Rice

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans over night or quick soak according to the package.
  • Add beans to 6 cups of water.
  • Add all seasonings and sauage.
  • Bring to a rapid boil, and reduce heat to a medium simmer.
  • Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
  • Remove bay leaves.
  • If you have a lot of juice and want it thicker:
  • Add 1 tbl flour to 1 cup of COLD water and whisk together.
  • Pour in beans slowly will stirring.
  • Cover and simmer 10-15 minutes.
  • Serve over rice with some good garlic bread.
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