Red Beans & Rice (Pressure Cooker)

Recipe by dividend
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil and fat in the pressure cooker over medium heat.
  • Add the onion, pepper, and celery with a big pinch of salt, and sauté for 5 minutes, until the veggies are soft.
  • Add the garlic, sauté for 2 minutes. Don't let it burn!
  • Mix the spices together.
  • Add the spices to the pressure cooker, and stir everything around.
  • Add the ham stock, beans and bay leaves, and bring to a boil.
  • Lock on the lid, and bring to pressure over high heat.
  • Turn the heat down to medium, and cook at pressure for 20 minutes.
  • Remove from the heat and let the pressure drop.
  • Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks.
  • Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure.
  • Cook at pressure for 10 minutes.
  • Remove from the heat, let the pressure drop.
  • Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired.
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