Red Beans and Rice With Sausage

Recipe by Llamatron
READY IN: 35mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
  • In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
  • Add meat and cajun seasoning and salt and cook until the meat is mostly done.
  • Add beans after rinsing them thoroughly.
  • Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
  • Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
  • Once the rice is finished, mix it together with the meat mixture and serve.
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