Red Beans and Rice With Sausage
This dish is fantastic! I use recipe#186029 for this!
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(sliced about 1/2-inch thick, or use any kind of dried sausage)
dried red pepper flakes
((optional or to taste, add in for even more heat!)
tablespoons fresh minced
(or to taste)
green bell pepper
, seeded and chopped
(14 ounce) cans
red kidney beans
, with juice
(28 ounce) can
teaspoons cajun seasoning (or to taste, I use
The Best Creole/Cajun Seasoning Mix
(white or brown)
Heat olive oil in a heavy skillet over medium heat.
Add in sausage, onion, garlic and bell pepper with dryed red pepper flakes (if using) brown for 12-15 minutes.
Mix in the kidney beans with their juices, stewed tomatoes and Creole seasoning.
Reduce heat to medium-low; cover and cook until the flavors are all blended and the mixture is very thick (about 40-45 minutes) seasoning with salt and pepper and stirring occasionally.
You can either add the cooked rice into the bean mixture or spoon the bean mixture on top of the cooked rice in bowls the choice is up to you.
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