A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
Serving Size: 1 (570) g
Servings Per Recipe: 6
Calories: 624.4
Calories from Fat 202 g 32 %
Total Fat 22.5 g 34 %
Saturated Fat 7.6 g 37 %
Cholesterol 53.9 mg 17 %
Sodium 1520.2 mg 63 %
Total Carbohydrate 78.2 g 26 %
Dietary Fiber 10 g 40 %
Sugars 6.3 g 25 %
Protein 25.1 g 50 %