Red Beans and Rice With Garlic
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I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!
- Ready In:
- 11hrs
- Serves:
- Units:
ingredients
- 1 lb dried kidney beans
- 3 tablespoons vegetable oil
- 4 garlic cloves
- 3⁄4 cup sun-dried tomato, chopped
- 1 small onion, chopped (4 to 6 ounces)
- 1⁄2 teaspoon sweet paprika
- 1⁄8 teaspoon ground red pepper (cayenne)
- 1 1⁄2 cups white rice
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- In large bowl, place beans and enough water to cover by 2 inches.
- Cover and socak for 8 hours.
- Drain beans; transfer to 7-quart sacuepot.
- Add enough water to cover by 2 inches.
- Heat to boiling on high.
- Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
- Set sieve over large bowl.
- Into sieve, drain beans; reserve liquid.
- In same saucepot, heat oil on medijm-high.
- Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
- To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
- Cook 3 minutes, stirring gently.
- Add 4 cups reserved liquid and chopped garlic; heat to boiling.
- Stir rice into bean mixture.
- Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
- Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.
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RECIPE MADE WITH LOVE BY
@Mrs. Hughes
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@Mrs. Hughes
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"I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!"
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