Red Beans and Rice With Garlic

Recipe by Mrs. Hughes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, place beans and enough water to cover by 2 inches.
  • Cover and socak for 8 hours.
  • Drain beans; transfer to 7-quart sacuepot.
  • Add enough water to cover by 2 inches.
  • Heat to boiling on high.
  • Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
  • Set sieve over large bowl.
  • Into sieve, drain beans; reserve liquid.
  • In same saucepot, heat oil on medijm-high.
  • Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
  • To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
  • Cook 3 minutes, stirring gently.
  • Add 4 cups reserved liquid and chopped garlic; heat to boiling.
  • Stir rice into bean mixture.
  • Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
  • Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.
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