Red Beans and Rice With Garlic

"I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!"
 
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Ready In:
11hrs
Ingredients:
10
Serves:
6

ingredients

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directions

  • In large bowl, place beans and enough water to cover by 2 inches.
  • Cover and socak for 8 hours.
  • Drain beans; transfer to 7-quart sacuepot.
  • Add enough water to cover by 2 inches.
  • Heat to boiling on high.
  • Reduce heat to medium-low; simmer 1 1/2 to 2 hours or until beans are tender.
  • Set sieve over large bowl.
  • Into sieve, drain beans; reserve liquid.
  • In same saucepot, heat oil on medijm-high.
  • Add 2 cloves garlic and cook 3 minutes; finely chop remaining garlic and reserve.
  • To saucepot, add sun-dried tomatoes, onion, paprika, ground red pepper, and beans.
  • Cook 3 minutes, stirring gently.
  • Add 4 cups reserved liquid and chopped garlic; heat to boiling.
  • Stir rice into bean mixture.
  • Cover and cook on low 25 to 30 minutes or until rice is cooked through, stirring occasionally.
  • Season with 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper.

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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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