Red Beans and Rice With Andouille Sausage

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or Dutch oven, heat the fat over med-high heat.
  • Add the sausage and cook until golden, 5-7 minutes.
  • Add the onion, bell pepper, celery, and garlic.
  • Cook, stirring, until softened, 5-7 minutes.
  • Stir in the cumin and thyme and cook for 1 minute.
  • Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
  • Bring the mixture to a boil.
  • Immediately decrease heat to a simmer, cover, and cook for 1 ½ hours.
  • Uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
  • Remove and discard the bay leaves.
  • Serve over rice, topped with scallions.
  • Garnish with parsley.
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