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Serving Size: 1 (158) g
Servings Per Recipe: 6
Calories: 273.5
Calories from Fat 26 g 10 %
Total Fat 2.9 g 4 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 21.3 mg 0 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 2.5 g 9 %
Sugars 3.2 g 12 %
Protein 5.6 g 11 %