Red Beans and Rice

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
  • Remove sausage and keep warm.
  • Add onion, celery, garlic, ½ teaspoon Cajun seasoning and rice to Dutch oven.
  • Continue to cook and stir until vegetables are tender and rice lightly browned.
  • Add broth, beans, tomatoes, remaining Cajun seasoning and bay leaves; bring to a boil.
  • Reduce heat; cover and simmer until rice is tender, about 20 minutes.
  • Remove from heat, add sausage and parsley; cover and let stand for 5 minutes.
  • Discard bay leaves.
  • Serve with hot pepper sauce.
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