Red Bean Vegetable Soup

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READY IN: 6hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
  • Stir in the remaining ingredients.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Discard bay leaves before serving.
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