Red Bean Stew With Pasta (Pasta Fagioli)

Recipe by Bizzy-Bee
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a dutch oven over medium-high heat. Add mushrooms and carrot; saute 4 minutes.
  • Stir in water and the next 4 ingredients (through broth). Cover, bring to a boil.
  • Stir in pasta: cook, uncovered, for 11 minutes or until pasta is done.
  • Stir in pesto; sprinkle each serving with cheese.