Red Bean and Tomato Soup (Vegan)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups vegetable stock
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon cumin
- 1⁄2 tablespoon red pepper
- 1⁄2 tablespoon black pepper
- 1 tablespoon lemon juice
- 4 cups cooked red beans (kidney or equivalent)
directions
- Cook all ingredients except the beans for 2 hours (I cooked on high in the crock pot).
- Add cooked beans (I used dry beans and cooked then at the same time as the soup on the stove) and continue to cook for an additional 1/2 hour until beans thoroughly warm.
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