Red Bean and Chicken Chili

Recipe by threeovens
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
  • Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
  • Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
  • Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
  • Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
  • Ladle chili into bowls; garnish with cheese, sour cream, and chips.
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